Sunday Dining
Click the links below for a downloadable PDF of a sample menu and our extensive wine list:
On Sundays our dining room is usually closed but instead, guests have the opportunity to meet our chef, John Moir, who will join them in our delightful barbecue house, just a few feet from the water’s edge. John will cook a wonderful selection of meat, fresh fish and shellfish over the central fire pit. After dessert, guests will return to the main house for cheese and Port.